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Scientific Name of Apple

Last Updated : 08 Nov, 2023
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The scientific name of the apple is “Malus pumila” which belongs to the family “Rosaceae”. It has various species and is a part of the “Malus genus”. It’s part of the flowering plant of the rose family. It contains at least 4.5% calories and 16% fiber in one apple, if we have one apple a day that keeps our body healthy and free from bad cholesterol for a healthy heart.

What is the Scientific Name of Apple?

The scientific and biological name of the Apple is “Malus domestica” which is part of the “Malus genus” which also contains various species such as wild apples and crab apples. Its largest tree can reach up to 18 to 25 feet and is grown in a mild climate. This fruit originated in various regions like Central Asia, the U.S., and many other regions. The scientific name of the apple was developed by the Swedish botanist Carl Linnaeus who has professionally worked in this field to specify the name of apple species.

Here are some species of apples:

  • Honey Crisp
  • Red Delicious
  • Braeburn
  • Jonagold
  • Pink Lady

‘Family’ Name of Apple

“Malus domestica” belongs to the family “Rosaceae” of flowering plants(rose) and the sub-family is “Pomeideae”. These fruits have very hard skin with multiple seeds inside it. Its family name was found in the USA, UK, and Canada in the 18th century whereas it does not include apples, but also includes pears, cherries, and roses.

Taxonomy Of Apple

Malusa Pumila” is mostly cultivated in Jammu & Kashmir, Himachal Pradesh, and Uttar Pradesh and the highest production of Apple is seen in Himachal pradesh which was up to 6.97 lakhs metric tons in the year 2022. It’s the leading State of India that produces good quality apple. The Taxonomy of apple help us to know the various categories of apple trees and is explained as given below:

Scientific Name

“Malus domestic”

Kingdom

Plantae

Division

Tracheophyta

Superdivision

Embryophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Family

Rosaceae

Subfamily

Maloideae

Genus

Malus

Species

Malusa Pumila

Characteristics of Apple

Some of the characteristics of apple are given below:

  1. It is grown in hilly areas mostly.
  2. It has tiny seeds inside it.
  3. Its skin can be green color, red color, brown and yellow color.
  4. They are used in making desserts, jams, marmalades and variety of juices.
  5. It helps in growth and provides various vitamins.
  6. It grows in loamy, deep, and well-drained soil.
  7. It is sweet and crisp in taste.

Habitat and Geographical Distribution of Apple

They flourish in loamy and well-drained soil within mild temperatures in the northern areas. For its proper growth and nutrients, it takes at least 170 days, and 6 to 7 pH level of soil is required for its cultivation. It can grow up to 40 feet with oval-shaped leaves and white flowers on it. Some of the cultivated areas are China, the U.S., Italy, Iran, India, and many more.

Health Benefits of Apple

As it’s said “An apple a day keeps the doctor away”. So, some of the health benefits are given below:

  1. They are rich in nutrients and fibers.
  2. It has the potential to lower cholesterol levels for a healthy heart.
  3. It boosts energy in our body.
  4. It helps in regulating blood sugar level.
  5. These are relatively low in calories.
  6. It also has a minor amount of calcium and potassium.

FAQs – Scientific Name of Apple

1. What is the Scientific Name of the Apple?

Apple belongs to the Family “Rosaceae” of the flowering plants(rose) that is well known for its benefits and unique plantation.”Malus domestica” is the scientific name of the apple.

2.Describe any two health benefits of apples.

  1. It acts as a good source of fiber that has the potential to remove bad cholesterol from an unhealthy heart.
  2. It can increase our bone density by providing calcium and nutrients needed to our body which helps to regulate the blood sugar level as well.

3. What is the Scientific name of the Indian Apple?

The scientiific name of Indian Apple is “Malusa Pumila”. It is mostly cultivated in Jammu & Kashmir, Himachal Pradesh and Uttar Pradesh .

4. What is the Family name of “Malus domestic”?

“Malus domestica” belongs to the family “Rosaceae” of the flowering plants(rose) and sub-family is “Pomeideae”. These fruits have a very hard skin with multiple seeds inside it. Its family name was found in the USA, UK, and Canada in the 18th century .

5.  How much pH level of the Soil must be required for growing an Apple and which type of soil is used in it?

Apple can be grown in loamy and well drained soil within mild temperature in the northern areas. For its proper growth and nutrients it take atleast 170 days, and 6 to 7 ph level of soil must be required for its cultivation.



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