Scientific Name of Pea

The scientific name of the Pea is Pisum sativum. Scientific names are names that represent organisms, which means that a scientific name consists of a genus and species of an organism. Pea was one of the first crops to be domesticated. The botanical name of the Pea is Pisum sativum which is a member of the family Fabaceae. Pea is a part of the legume that is grown for its edible seeds. The Pisum sativum species grow in pods and produce from the ovary of the pea flower and consist of seeds. All types of peas are used for culinary purposes.

What is the Scientific Name of Pea?

The scientific name of the Pea is Pisum sativum. In this instance, Pisum is the genus and sativum is the species Peas are an excellent source of protein, fiber, vitamins A and C, and other minerals. Pea pods are herbs classified as a fruit since they consist of seeds and develop from a flower’s ovary. The average weight of a pea is around between 0.1 and 0.36 grams. Seeds can be planted as soon as the soil temperature reaches 10 °C (50 °F). Peas are requirement of sunlight or partial shade for fast growth and this pea plant grows very fast at 13 to 18 °C. They need general care and maintenance required for supporting their growth. There are many varieties (cultivars) of peas. Some of the most common varieties are of Peas including Garden Pea, Sugar Pea, and Field Pea. Peas can be stored for a very long time, both in canned and frozen form.

Popular Species of Pea

Popular Pea	Scientific Name
Wild Pea	Pisum elatius
Tawny pea	Pisum fulvum
Syrian Pea	Pisum syriacum
Sweet Pea	Lathyrus odoratus

Taxonomic Classification of Pea

Kingdom	Plantae
Division	Tracheophytes
Phylum	Angiospermae
Class	Dicotyledoneae
Order	Fabales
Family	Fabaceae
Genus	Pisum
Species	Sativum

Characteristics of Pea

Peas consist of some characteristics which make them different from other species in the Plantae.

• Pea is a useful and cultivated plant that has been used by humans for a very long time.
• Peas should be grown in early spring or late summer.
• The seeds’ colors are green, yellow, white, or variegated.
• The temperature required for the development of peas is between 15-24°C.
• The pea plant’s required pH is between the range of 5.5 to 7.
• Peas should be grown in well-draining soil because they do not tolerate excessive moisture.
• Peas required sunlight or partial shade for fast development.
• Peas are an excellent source of vegetable protein, fiber, magnesium, as well as zinc.

FAQs on Scientific Name of Pea

Write the Scientific name of the Pea Plant?

Answer:

The Scientific name of the pea is Pisum sativum.

Peas belong to which family and Kingdom?

Answer:

Pea Belongs to the Fabaceae family and Kingdom Plantae.

Name some popular species of Pea?

Answer:

Pisum elatius, Pisum syriacum, Pisum fulvum.

What is the use of peas?

Answer:

All types of Peas are used for culinary purposes.