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Real-Life Applications of Microbiology

Last Updated : 04 Apr, 2024
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Real-life Applications of Microbiology: Microbiology is the most significant field of Biology. It is a scientific study of microbes or the different microscopic organisms. In this field, we study how microorganisms like bacteria, viruses, and fungi can make us sick and ways to treat these diseases. Microbiology also discusses the efficient use of a few microbes for industrial applications.

Microbes are found in soil, water, and even inside humans, plants, and animals. They play a significant role in biogeochemical cycling. There is a lot of application of microbiology in daily life. In this article, we will discuss how is microbiology used in everyday life.

Real-life-applications-of-microbiology

Real-life Applications of Microbiology

Real-Life Applications of Microbiology

Antonie van Leeuwenhoek is the father of microbiology. He observed and experimented with different microscopic organisms in 1670 by using simple microscopes. Real-life applications of microbiology include food production, biodegradation, the manufacturing process of commercial goods, and most importantly genetic engineering. Microbiology has progressed in different areas like medicine, pharmacy, research, dairy farming, agriculture, water management, and chemical technology over the years.

How is Microbiology Used in the Food Industry?

  • Certain bacteria i.e. the Lactobacillus, Lactococcus, and Leuconostoc families are used to ferment dairy products.
  • Vinegar is produced when the Acetobacter genus bacteria convert ethyl alcohol into acetic acid.
  • Lactic acid is a colorless and odorless liquid with a sour taste. It is generated by microaerophilic Lactobacillus bacteria. It is commonly used in the flavoring of beverages.
  • In the process of winemaking, yeasts play a major role. These yeasts convert natural sugars into alcohol and carbon dioxide.
  • Saccharomyces cerevisiae is a yeast that is used for fermentation.

How is Microbiology Used in the Health Industry?

  • Vaccines are created with weakened or killed forms of bacteria, their toxins, or surface proteins.
  • They also contain a substance that mimics disease-causing bacteria.
  • This helps the immune system recognize and remember the bacteria for future encounters.
  • Antibiotics are manufactured in factories using a fermentation method.
  • Microorganisms are grown in large containers with a liquid growth medium.
  • Antibiotics are considered byproducts of microorganisms.
  • Microorganisms are utilized in the health industry to produce enzymes, vitamins, amino acids, steroids, and other substances.

How is Microbiology Used in the Agricultural Industry?

  • Various small organisms like rhizobium bacteria and mycorrhiza fungi, are very important for helping plants grow.
  • They form helpful relationships with plants like the relation between legumes and rhizobium, and the partnerships with mycorrhizal fungi.
  • Microorganisms are essential for processes like fixing nitrogen, turning organic matter into ammonia, converting ammonia into nitrates, and changing nitrates back into nitrogen gas.
  • They assist in converting nitrogen from the air into forms that plants can use, recycling nitrogen from organic matter, and maintaining a balanced nitrogen cycle in soil ecosystems.

How is Microbiology Used in the Biofuel Industry?

  • Microbes like yeast, are used to convert sugars into ethanol for biofuel production.
  • Saccharomyces cerevisiae is commonly used in industries for this biofuel production.
  • Biogas can be generated through a defined mix of microbes in fermenters or through the cooperation of specific microorganisms capable of breaking down acetate and consuming hydrogen from cow dung or wastewater sludge.
  • Hydrogen is recognized as a byproduct of photosynthesis or the end product of fermentation in various microbes.
  • Certain microorganisms like cyanobacteria and green algae can produce biohydrogen during photosynthesis.
  • Cyanobacteria and green algae are examples of microorganisms capable of photosynthesis.
  • These microorganisms produce hydrogen as a byproduct during the photosynthesis process.

How is Microbiology Used in the Mining Industry?

  • Acidithiobacillus ferrooxidans is used more and more to get valuable metals, especially copper, from low-quality rocks that can not be processed using normal methods.
  • Bacteria are also used to get other metals like uranium and gold. The ways might be a bit different, but they all involve changing a hard-to-dissolve stuff into an easy-to-dissolve one.

How is Microbiology Used in the Water Industry?

  • Biological wastewater treatment uses different bacteria and other tiny organisms to clean dirty water.
  • Filters get rid of bigger protozoans, while chemicals or UV light kill bacteria and other harmful organisms.
  • The water self-purification principle is applied here, where microorganisms like bacteria, protozoa, and tiny animals consume organic stuff in water to break them down and remove them.

How is Microbiology Used in the Cosmetic Industry?

  • Fatty acids, enzymes, peptides, vitamins, lipopolysaccharides, and pigments in microbes are good for cosmetics.
  • Microbes make special compounds like ceramides, mycosporine-like amino acids, carotenoids, and omega-3, 6, and 9 fatty acids, which are used in the cosmetics industry.

Useful Microorganisms In Microbiology

Here are some useful microorganisms in microbiology as mentioned below.

E. coli Used in genetic research and biotechnology studies
Baker’s yeast Used in making bread and other fermentation processes
Penicillium molds Source of penicillin, a type of medicine
Lactic acid bacteria Used in making yogurt and other fermented foods
Bt bacteria Used as a natural pesticide for controlling pests in farming
Nitrogen-fixing bacteria Forms beneficial relationships with plants, enriching soil
Antibiotic-producing bacteria Source of various medicines for fighting infections
Blue-green algae Photosynthetic microorganisms vital for oxygen production
Environmental bacteria Helps clean up pollution by breaking down harmful substances
Mold fungi Used in making enzymes and fermenting certain foods

Harmful Microorganisms In Microbiology

Here are some harmful microorganisms in microbiology as mentioned below.

E. coli Causes food poisoning and stomach infections
Salmonella Causes severe foodborne illness
Staphylococcus aureus Produces toxins leading to food poisoning and skin infections
Botulism bacteria Produces botulinum toxin causing serious illness
Pneumonia bacteria Causes lung infections like pneumonia
Tuberculosis bacteria Causes a serious lung infection called tuberculosis
Candida yeast Causes yeast infections in humans
Cholera bacteria Causes severe dehydration and illness in cholera

Conclusion: Real-Life Applications of Microbiology

In conclusion, microbiology has found diverse applications across various industries, including food production, health, agriculture, biofuel, mining, water treatment, and cosmetics. From fermenting dairy products to producing vaccines, antibiotics, and biofuels, microbes play crucial roles in shaping modern technologies and processes. As we learn more, their role keeps growing, promising more discoveries and benefits ahead.

Also Read:

FAQs on Real-life Applications of Microbiology

What are the 5 Major Applications of Microbiology?

Microbiology is the scientific study of microbes, and the applications of microbiology span the food, health, cosmetics, biofuel, and water industries.

What are the 10 Uses of Microorganisms in our Daily Life?

For example, each human body hosts 10 microorganisms for every human cell, and these microbes contribute to digestion, produce vitamin K, promote development of the immune system, and detoxify harmful chemicals. And, of course, microbes are essential to making many foods we enjoy, such as bread, cheese, and wine.

What are the 5 Applied Areas of Microbiology?

They are organized into five sections in this volume: Medical Microbiology & Biochemistry, Microbial Biotechnology, Soil & Agriculture Microbiology, Environmental Microbiology, and Methods in Microbiology.

What are the Applications of Microbiology in Food?

Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, and yeasts are used for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.

What is the Application of Microbiology to the Environment?

Environmental microbiology is concerned with the study of microorganisms in the soil, water and air and their application in bioremediation to reduce environmental pollution through the biological degradation of pollutants into non-toxic or less toxic substances.

What are the Applications of Microorganisms?

Microorganisms are useful in producing foods, treating waste water, creating biofuels and a wide range of chemicals and enzymes. They are invaluable in research as model organisms.

What is Microbiology and its Applications?

Microbiology is the study of microorganisms like bacteria, fungi, and viruses. Its applications include making food, medicine, fuel, and cosmetics, as well as cleaning water and extracting metals.



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