Best Culinary Schools in world

Culinary means cooking, and the art term is used as a broader part of an interest in a certain area. Culinary art is not only related to cooking; it also refers to the presentation, cooking, plating, and service of food. Culinary arts are associated with all terms related to food service. A student can get admission to a culinary arts course after completing their higher secondary examination. Each and every student wants to study at the world’s best school or college. In this article, we have created a list of the world’s best culinary schools. Apart from the list, we also discuss eligibility criteria, key documents required, the application process, etc. 

Benefits of Studying Culinary

The benefits of studying culinary arts are as follows:

1. Skill Development: The Culinary Arts program is not just an academic course, it is a completely skillful course. Students can develop several skills, including cooking techniques, pastry making, sauce making, plating, how to serve food, how to cook tasty food, etc., while studying culinary arts.
2. Creativity: As it is a skill development course, students and chefs can experiment with flavors, tastes, and techniques in a creative way. With a creative mind, they can explore new ingredients and try to make new flavors in food.
3. Career Opportunities: In recent days, most people prefer outside food. They often visit restaurants and hotels. So the demand for hotels/restaurants along with the workers are increasing. A graduate culinary arts student can easily get a job in various posts( including chef, pastry chef, sous chef, private chef, food stylist, culinary instructor, and more.) in restaurants or hotels.
4. Entrepreneurship Opportunities: Individuals can start their own business after completing culinary arts.

Course Curriculum for Culinary Schools

The following are the common course curriculum for culinary schools:

• Pastry & Confectionery
• Cuisine of the World
• Hospitality Management & Gastronomy
• Wine & Spirits
• Gastronomy & Nutrition
• Culinary Arts & Business
• Continuing Education & Professional Development
• Gourmet & Short Courses
• Bakery, Danish Pastries & Artisan Breads, Cheese
• Tourism, Conventions & Events
• Le Petits Cordons Bleus
• Baking and Pastry Arts Diploma
• Food Entrepreneurship
• Plant-based program
• Holistic Nutrition & Wellness program
• Hospitality and Restaurant Operation Management
• Culinary Arts
• Plant-based Culinary Arts
• Pastry and Baking Arts
• Restaurant and Culinary Management
• Hospitality and Hotel Management
• B.A. in Culinary Management
• A.A.S. in Culinary Arts
• Culinary Arts Certificate
• B.A. Hospitality Management
• A.A.S. in Baking and Pastry
• Baking and Pastry Certificate
• Advanced Culinary Skills – Level 3
• Patisserie and Confectionery – Level 1
• Advanced Modern Patisserie – Level 3
• Patisserie and Confectionery – Level 2 Certificate
• Advanced Professional Cookery (Kitchen and Larder) – Level 3 Diploma
• Patisserie and Confectionery – Level 3 Professional Chef Diploma
• Food and Beverage Service Supervision (Restaurant Management) – Level 3 Diploma
• Professional Chef – Level 1 Diploma
• Professional Chef – Level 2 Diploma
• Grand Escoffier Diploma
• Professional Cookery – Level 2 Diploma
• Professional Kitchen – Introduction (Hospitality Skills Academy)
• Introduction to Culinary Skills – Level 1 Certificate

List of Colleges

Name	Courses Offered	Average Annual Fee	Country	College Site
Auguste Escoffier School of Culinary Arts	Culinary Arts Baking and Pastry Arts Diploma Food Entrepreneurship Plant-based program Holistic Nutrition & Wellness program Hospitality and Restaurant Operation Management	$20,099 – $33,035 ₹16,72,408 – ₹27,48,793	USA	https://www.escoffier.edu
Le Cordon Bleu	Pastry & Confectionery Cuisine of the World Hospitality Management & Gastronomy Wine & Spirits Gastronomy & Nutrition Culinary Arts & Business Continuing Education & Professional Development Gourmet & Short Courses Bakery, Danish Pastries & Artisan Breads, Cheese Tourism, Conventions & Events Le Petits Cordons Bleus	$29332 – $45736 ₹24,40,668 – ₹38,05,618	Paris, France	https://www.cordonbleu.edu
Institute of Culinary Education	Culinary Arts Plant-based Culinary Arts Pastry and Baking Arts Restaurant and Culinary Management Hospitality and Hotel Management	Diploma Programs: $13,975.00 – $43,250 ₹11,62,837 – ₹35,98,762 Degree Programs: $48,120 – $50,128 7 – ₹41,71,069	New York, Los Angeles	https://www.ice.edu
Culinary Arts Academy	Bachelor’s Degree in Culinary Arts Swiss Grand Diploma in Culinary Arts Swiss Grand Diploma in Pastry and Chocolate Arts Diploma in Vegetarian Culinary Arts	Diploma Course: $23,500 ₹19,55,396 Bachelor’s Degree: $45,600 ₹37,94,302 Master’s Degree: $29,800 ₹2479610	Switzerland	https://www.culinaryartsswitzerland.com
Kendall College School of Culinary Arts	B.A. in Culinary Management A.A.S. in Culinary Arts Culinary Arts Certificate B.A. Hospitality Management A.A.S. in Baking and Pastry Baking and Pastry Certificate	$27,850 – $36,014 ₹23,17,353 – ₹29,96,666	Chicago, Illinois	https://nl.edu/kendall-college
Hattori Nutrition College	Nutrition Course Culinary Course Culinary High-Tech Business Administration Course Cooking course pastry chef/brange course Culinary Patisserie & Boulangerie Course Japanese Cuisine Master Course	$7900 – $12185 ₹6,57,346 – ₹10,13,894	Tokyo, Japan	https://www.hattori.ac.jp
Johnson & Wales University	Applied Food Science (BS) Baking & Pastry Arts (AS) Baking & Pastry Arts (BS) Baking & Pastry Arts and Food Service Management (BS) Beverage Service Management (Minor) Chef’s Choice Craft Brewing (Minor) Culinary Arts (AS) Culinary Arts (BS) Culinary Arts and Food Service Management (BS) Culinary Nutrition (BS) Culinary Science & Product Development (BS) Culinary Sustainability (Minor) Food & Beverage Entrepreneurship (BS) Food & Beverage Industry Management 2+2 (BS) Food & Beverage Management (Minor) Food Industry Compliance Management (BS) Food Innovation & Technology (MS) Food Safety (MS) Food Studies (Minor) Nutrition (Minor) Teacher Education — Culinary Arts Education (MAT) Sustainable Food Systems (BS) Wine & Beverage Education	$41,782 ₹3484115	United States	https://www.jwu.edu
Westminster Kingsway College	Advanced Culinary Skills – Level 3 Patisserie and Confectionery – Level 1 Advanced Modern Patisserie – Level 3 Patisserie and Confectionery – Level 2 Certificate Advanced Professional Cookery (Kitchen and Larder) – Level 3 Diploma Patisserie and Confectionery – Level 3 Professional Chef Diploma Food and Beverage Service Supervision (Restaurant Management) – Level 3 Diploma Professional Chef – Level 1 Diploma Professional Chef – Level 2 Diploma Grand Escoffier Diploma Professional Cookery – Level 2 Diploma Professional Kitchen – Introduction (Hospitality Skills Academy) Introduction to Culinary Skills – Level 1 Certificate	$9,100 – $9600 ₹758972 – ₹800673	London, England	https://www.capitalccg.ac.uk/westking
Culinary Institute of Barcelona, Escuela de Cocina (CIB)	Haute Cuisine Chef Diploma Professional Pastry and Baking Course Integrative Healthy Cooking Advanced Culinary Techniques Advanced Pastry and Chocolate Postgraduate Course Executive Chef Diploma Enterpeneurchef Program Enterpeneurchef Program Pastry Chef Diploma Specialist Chef Diploma Manager Chef Diploma Metachef Diploma	$29,500 – $37,500 ₹2459944 – ₹3127048	Barcelona, Spain	https://cib.education/en
Apicius International School of Hospitality	Baking and Pastry Culinary Arts Dietetics and Nutrition Food and Culture Food, Family, and Consumer Sciences Wine and Culture Wine Expertise	$23,600 – $ 41,500 ₹1967955 – ₹3460600	Italy	https://apicius.it/schools-and-departments.html
Sullivan University	Certificate: Culinary Arts Certificate Hospitality Studies Certificate Restaurant Studies Certificate Diploma: Professional Baker Diploma Professional Cook Diploma Associate Degree: Associate of Science in Baking and Pastry Arts Associate of Science in Culinary Arts Associate of Science in Hospitality and Event Management Bachelor Degree: Bachelor of Science in Hospitality Management	$10,320 – $53,580 ₹860300 – ₹4466560	Louisville, Lexington, and Fort Knox, United States	https://www.sullivan.edu/
Metropolitan Community College	Culinary Arts and Management – Baking & Pastry Option (CABA2) Culinary Arts and Management – Culinary Arts Option (CACA1) Culinary Arts & Management (CAMCE) Baking and Pastry (CBPCE) Culinary Arts Foundations (CAFSD)	$3,195 – $4,680 INR 266340 – INR 390134	Omaha, Nebraska,USA	https://www2.mccneb.edu
Culinary Institute of America	Accelerated Culinary Arts Certificate Program (ACAP). Associate in Applied Science (AAS) in Baking and Pastry Arts Associate in Applied Science (AAS) in Culinary Arts Associate in Occupational Studies (AOS) in Baking and Pastry Arts Associate in Occupational Studies (AOS) in Culinary Arts Bachelor of Business Administration in Food Business Management Bachelor of Professional Studies in Applied Food Studies Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts (Degree Completion Program) Bachelor of Professional Studies in Culinary Science Bachelor of Science (BS) in Hospitality Management Master’s in Food Business Master’s in Sustainable Food Systems	$20,095 – $35,520 ₹16,79,903 – ₹29,69,403	Hyde Park, New York, USA	https://www.ciachef.edu/
New England Culinary Institute (NECI)	Associate’s degrees : Culinary Arts Baking and Pastry Arts Hospitality Management Restaurant Management Bachelor’s degree: Culinary Arts Hospitality Management Restaurant Management Certificate courses : Professional Cooking Professional Baking Professional Pastry	Certificate courses $11,360 INR 946980 Associate’s degree : $49,627 – $68,252 INR 4136956 – INR 5689554 Bachelor’s degree : $35,076 – $103,653 INR 2923970 – INR 8640617	Montpelier, Vermont, USA	https://neci.edu/

Admission Requirements and Eligibility Criteria for Culinary Schools Worldwide

The common and minimum eligibility criteria for studying in culinary schools are as follows:

1. Minimum Higher Secondary passed
2. Graduation passed ( for Master’s degree only)
3. Proof of English language proficiency
4. IELTS – above 6.0
5. TOEFL iBT – 72 or higher
6. TOEFL PBT – 533 or above
7. Pearson Test of English – 50 or higher
8. English language proficiency test may be varies in country wise.

Documents Required to Study Culinary

The following key documents are needed to study Culinary arts:

• All academic transcripts
• H.S pass certificate
• Scanned passport size photo
• English Language proficiency certificates or scores
• Proof of sufficient funds
• Letters of Recommendation
• Writing samples or portfolios (Only if needed)
• Passport
• Visa (according to the college/school format)
• Govt. authorised letter
• Work experience (if needed)
• Proof that you have enough funds to cover your tuition fee and living expenses.
• Travel and Health Insurance

Admission Process to Study Culinary

ou have to follow the following steps to apply for admission in Culinary arts:

1. Choose your suitable course under Culinary arts you want to pursue and find out the best universities in the World offering that course.
2. After choosing universities & country, you have to visit the official site of that universities and read the given instructions very carefully including application date, eligibility criteria, required documents, tuition fees etc.
3. Now, you have to fill up the application form with correct details.
4. Upload the necessary required documents such as academic transcripts, IELTS test scores and others( whatever they asked for).
5. Preview your application form and check it very carefully, if you don’t find any wrong, you can pay the application processing fee and other associated fee and then submit your application form.
6. After final submitting, you have to wait for 2-3 days and check the university website regularly to get updated.
7. Once your application is approved, you will get a letter of acceptance from that selected university.

Conclusion

Culinary arts becomes a high demandable course in the World. To get quality education and innovation of culinary arts, students are looking for best culinary schools in the world. The USA is the top ranked country in terms of best culinary schools.

Best Culinary Schools in world – FAQs

What is the greatest culinary school in the world?

There are a lot of great culinary schools available in the world. Here we will provide a number of great culinary school in the world –

• Auguste Escoffier School of Culinary Arts, USA.
• Apicius, Italy.
• Le Cordon Bleu, Paris.
• Westminster Kingsway College, London.
• Culinary Arts Academy, Switzerland.

Which country is best for culinary school?

The USA is the best country for culinary school. In the USA, a large number of good culinary schools located.

Who is the king of the culinary world?

Auguste Escoffier is the king of the culinary world. He is also known as King of Chefs, Chef of Kings.

Which country is No 1 in food?

Without any doubt, Italy is the world’s No 1 country in food. Italy is well known for the various types of tasty dishes. You will get a wonderful blend of taste and flavor in Italian foods.