What is the national fruit of India?

Answer: The national fruit of India is the Mango also known as Mangifera indica in botany.

This tropical fruit holds cultural, historical, and economic significance. Mangoes have deep cultural roots in India and are often associated with festivals, rituals, and celebrations. They symbolize prosperity and are considered the “king of fruits.” India is home to numerous varieties of mangoes, each with distinct flavors, sizes, and colors. Alphonso, Hapus, Langra, and Dasheri are among the popular varieties.

Mangoes are mentioned in ancient Indian scriptures which indicates their historical importance. The fruit has been cultivated in India for over 4,000 years. India is one of the largest producers and exporters of mangoes globally, contributing significantly to the country’s economy.

Conclusion

• The Mango’s status as India’s national fruit is a testament to its cultural and historical significance.
• This designation recognizes the fruit’s role in the country’s traditions and celebrations.
• Mango cultivation not only contributes to the economy but also showcases India’s rich agro-biodiversity.
• The mango’s recognition reflects its esteemed place in the hearts and orchards of India.