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Yellow Revolution – History, Facts and Father of Yellow Revolution

The Yellow Revolution was an initiative undertaken in 1986-1987 aimed at boosting the cultivation of edible oils, specifically mustard and sesame seeds, to achieve self-sufficiency. Sam Pitroda is acknowledged as the key figure behind the Yellow Revolution in India. It greatly impacted India’s agricultural sector. Increasing the output of edible oilseeds in India was the aim of the yellow revolution.

To meet domestic demand, it was started. Linseed, castor, safflower, soybean, sunflower, mustard, groundnuts, and sesame seeds were all targeted by the revolution. The goal of the yellow revolution was to produce these goods independently. It is regarded as one of the most important revolutions in India.



In this article, we will look into the definition, background, characteristics, advantages, and challenges of the yellow revolution in detail.

What is the Yellow Revolution?

The cultivation of oilseeds, such as mustards, groundnuts, sesame seeds, safflower, soybeans, sunflower, linseed, niger, and castor, is associated with the Yellow Revolution. The Yellow Revolution was started in 1986 and lasted until 1987. Sam Pitroda is regarded as its founder and leader.

Yellow Revolution Definition

The Yellow Revolution is a significant agricultural movement in India aimed at boosting the production of edible oils, specifically focusing on crops like mustard and sesame seeds.

Background of the Yellow Revolution in India

In 1986, India started the Oil Technological Mission. This mission was started to make sure the revolution was successful. Various benefits were provided to farmers during the Yellow Revolution. These rewards were available at fertilizer, insecticide, and irrigation plants.

Father of the Yellow Revolution

Sam Pitroda is known as the Father of the Yellow Revolution. His full name is Satyanarayan Gangaram Pitroda. In India, he is well-known for his innovative contributions to the field of telecommunications. He is well known for his innovative ideas and dedication to rural development. Pitroda worked with lawyers, farmers, and agricultural professionals. He gave a new perspective on issues involving oilseed production.

C-DOT (Centre for Development of Telematics), directed by him, changed India’s oilseed output. To boost crop yield and quality, he developed cutting-edge methodologies, hybrid varieties, and innovative approaches that transformed the oilseed sector.

Characteristics of the Yellow Revolution

The following are some of the important characteristics of the Yellow Revolution:

Advantages of the Yellow Revolution

The following are the advantages of the yellow revolution:

Challenges to the Yellow Revolution

Some of the challenges to the yellow revolution are mentioned below:

Some of the important government initiatives related to the yellow revolution are mentioned below:

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How to Enhance Yellow Revolution

The following are some of the strategies to enhance oilseed production:

Yellow Revolution for UPSC Exam

Candidates studying for the UPSC examination must be aware that the Static GK portion and Geography GS Paper I cover the topic of the Yellow Revolution and subsequent revolutions. In order to meet domestic demand, the country’s edible oilseed production was to be increased through the Yellow Revolution. This agricultural revolution holds relevance for the general awareness portion of several competitive examinations. Students preparing for UPSC examination can also read about the following topics:

Sumary – Yellow Revolution

The Yellow Revolution, initiated in 1986-1987 in India, focused on increasing the production of edible oils, particularly mustard and sesame seeds, with the aim of achieving self-sufficiency. Spearheaded by Sam Pitroda, known as the Father of the Yellow Revolution, the movement utilized advanced technologies, expanded agricultural land, and brought socio-economic benefits. Despite leading to self-sufficiency in oilseed production, India still had to import oilseeds to meet domestic demand. The revolution faced challenges such as limited cultivation area expansion, decreasing oilseed productivity, and environmental issues. Government initiatives and schemes, such as the National Mission on Oilseeds and Oil Palm, have been introduced to address these challenges and further enhance oilseed production. The Yellow Revolution is a very important aspect of India’s agricultural history, emphasizing the need for sustainable practices.

FAQs on Yellow Revolution

1. Who is the Father of Yellow Revolution in the World?

Sam Pitroda is the father of the Yellow Revolution. The nation’s oilseed production is linked to the Yellow Revolution. As a result, the revolution aimed to make oilseed production and farming self-sufficient.

2. What was Yellow Revolution?

The Yellow Revolution refers to the initiative that was started in 1986–1987 to boost the production of edible oil, particularly from mustard and sesame seeds, in order to become self-sufficient. In India, Sam Pitroda is regarded as the father of the Yellow Revolution.

3. What was the aim of Yellow Revolution in India?

Expanding domestic production of edible oilseeds to meet demand was the aim of the Yellow Revolution. The goal of the 1986–1987 Yellow Revolution was to increase edible oil production, especially from sesame and mustard seeds, in order to become self-sufficient.

4. Where was Yellow Revolution Started?

In India, the Yellow Revolution started in 1986–1987. It was started with the goal of raising edible oilseed output in the nation to satisfy domestic demand. In India, it is regarded as one of the most significant revolutions. It is one of the most important topics for the UPSC IAS exam.

5. What were the Positive Impacts of Yellow Revolution?

Yellow Revolution contributed to the nation’s achievement of new socioeconomic prospects. In ten years, India’s oil production increased from 12 million to 24 million tonnes. Farmers started using hybrid oil seeds and accepted contemporary technologies.


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