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List of Top 10 Pulses-Producing States in India

List of Top 10 Pulse-Producing States in India: Pulse-Producing states of India make a major contribution to the total output of the country. India produced 14.76 million tonnes of pulses in the FY 2020-21. With 4,821,840 tons produced annually, Rajasthan is India’s top producer of pulses. Madhya Pradesh is the second-largest producer of pulses in India, with an annual production of 4,364,740 tonnes. Maharashtra ranks third among the states that produce the most pulses in India, with a production of 4,224,870 tons in FY 2020–21.

India is the world’s biggest importer (14%), user (27% of global consumption), and producer (25% of global output) of pulses.



In this article, we will look into the list of the top 10 pulses-producing states of India along with their output. We will also look into the list of the top 10 pulse-producing countries of the world.

About Pulse Production in India

India produces 27–28% of the world’s pulses, making it the leading producer in the world. Globally, 14% of pulses are imported by India. Also, 7–10% of India’s total foodgrain production is made up of pulses. Moreover, pulses are suitable for growth in both the Rabi and Kharif seasons. Rabi crops, which are harvested in April and June, are cultivated abundantly and contribute to 60% of the whole output.

Gram is the most important crop, comprising up to 40% of all pulses. However, 15-20% of the entire production is made up of toor or arhar daal. Moong daal and urad daal constitute 8–10% of the total production. Rajasthan, Madhya Pradesh, Maharashtra, Uttar Pradesh, and Karnataka are the top five states in India for producing pulses.

List of Top 10 Pulses-Producing States in India 2023

The following table lists the top 10 pulses-producing states in India in 2023:

States

Production of Pulses (Tonnes)

1. Rajasthan

4821.84

2. Madhya Pradesh

4364.74

3. Maharashtra

4,224.84

4. Uttar Pradesh

2621.15 

5. Karnataka

2170.89

6. Andhra Pradesh

1759.93

7. Gujarat

1185.43

8. Jharkhand

908.93

9. Tamil Nadu

664.14

10. Telangana

549.02

List Top 10 Pulses-Producing Countries in the World

The following table lists the top 10 pulses-producing countries in the world:

Countries

Production of Pulses (Million Tonnes)

1. India

14.76

2. Myanmar

7.0

3. Canada

6.7

4. China

4.5

5. Nigeria

3.26

6. Niger

2.98

7. Ethiopia

2.8

8. Brazil

2.7

9. The USA

2.4

10. Russia

2.3

Largest Pulses-Producing State in India – Rajasthan

Rajasthan is the largest pulses-producing state in India. In FY 2020–21, the state produced 4821.84 tonnes of pulses annually. The state produces the most arhar in the Kharif season and the most moong, moth, and gram in the Rabi season. This indicates that the state is well-known for producing many different kinds of pulses.

Second Largest Pulses-Producing State in India – Madhya Pradesh

In FY 2020–21, Madhya Pradesh produced 4364.74 tonnes of pulses annually in India. The most cultivated and growing pulses in Madhya Pradesh include gram, tur, and urad.

Third Largest Pulses-Producing State in India – Maharashtra

India’s third-largest producer of pulses is Maharashtra. In FY 2020–21, the state produced 4,224.84 tons of pulses annually. Also, the majority of Maharashtra’s 20 lakh hectares of land are used to grow toor pulses.

Fourth Largest Pulses-Producing State in India – Uttar Pradesh

In India, Uttar Pradesh comes in fourth place for producing pulses. Also, in FY 2020–21, India’s UP produced 2621.15 tons of pulses annually. The most popular pulse due to its largest crop area for production is the gram pulse.

Fifth Largest Pulses-Producing State in India – Karnataka

India’s fifth-largest producer of pulses is Karnataka. In FY 2020–21, the state produced 2170.89 tons annually. The state holds responsibility for 60% of the growth in pigeon peas and chickpea crops.

Sixth Largest Pulses-Producing State in India –Andhra Pradesh

The sixth-largest producer of pulses in India is Andhra Pradesh. Also, in FY 2020–21, the state produced 1759.93 tons of pulses annually. India produces a range of high-protein pulses from this state.

Seventh Largest Pulses-Producing State in India – Gujarat

Gujarat is the seventh-largest producer of pulses, with 1185.43 tons produced in FY 2020–21. In 2020, Gujrat, on the other hand, produced 1,057.300 tonnes annually. This indicates an important boost in Gujrat production from the previous year.

Eighth Largest Pulses-Producing State in India – Jharkhand

In India, Jharkhand produced 908.93 tons of pulses annually in FY 2020–21. But in 2020, the state produced 814 thousand metric tons annually. This indicates a small yet significant rise in the state’s output volume during the current fiscal year compared to the previous one.

Ninth Largest Pulses-producing State in India – Tamil Nadu

Tamilnadu is the ninth-largest state that produces the most pulses in India. In FY 2020–21, Tamil Nadu produced 664.14 tons annually. It has developed land under pulses for 3.97 to 7.85 lakh acres annually for the past six years.

Tenth Largest Pulses-Producing State in India – Telangana

With 549.02 tonnes produced in FY 2020–21, Telangana ranks as India’s tenth-largest producer of pulses. There are enough pulses produced in the state to eat twice a day. Also, large numbers of people can find respectable employment prospects due to the scope of the pulse crop.

Government Initiative to Increase the Production of Pulses in India

NFSM Pulses Program is a government scheme to increase the production in India. The full form of NFSM is National Security Food Mission. From 2018 to 2021, there has been an increase in pulse production. Similarly, to keep up with this expansion, the Indian government launched the NFSM-Pulses initiative, which aims to support the cultivation of several pulse varieties in India. Approximately 644 districts in 28 States, as well as the Union Territories of Jammu & Kashmir and Ladakh, have taken part in the initiative. It includes:

World Pulses Day 2023

World Pulses Day is observed annually on February 10 to raise awareness of the dietary benefits and environmental advantages of pulses as a component of sustainable food production. To promote global awareness and accessibility of pulses, the UN General Assembly held a day dedicated to them in 2019. Legumes, sometimes referred to as pulses, are grown in practically every nation and are regarded as global staples.

The event in 2023 had the theme “Pulses for a Sustainable Future.” The celebration this year focused on the benefits of pulses, including increased soil production, heightened farming system resilience, improved living conditions for farmers in water-scarce environments, and more. Pulses are essential for sustainable food production because of their reduced water footprint and increased resilience to drought and climate-related calamities.

Conclusion – List of Top 10 Pulses-Producing States in India

In India, the production and marketing of pulses have grown significantly during the last three years. Moreover, India supplies 27–28% of the global pulse market. India also contributes to the favorable climate and other agriculturally beneficial factors that support the growth of the pulses. Rajasthan produced the most pulses in the fiscal year 2020–21 because of the state’s consistent weather patterns, adaptable government-backed programs, and the hard work of its farmers. India has a lot of potential when it comes to using more land for agriculture. Similarly, if the government and we work together to expand the production area, add more sophisticated seed varieties and technologies, as well as make the best pulses easily accessible, India may maintain its position as the world’s top producer of pulses.

Also Read:

UPSC Prelims PYQ on Top 10 Pulses-Producing States in India

Q. With reference to pulse production in India, consider the following statements: (2020)

  1. Black gram can be cultivated as both kharif and rabi crop. 
  2. Green-gram alone accounts for nearly half of pulse production.
  3. In the last three decades, while the production of kharif pulses has increased, the production of rabi pulses has decreased. 

Which of the statements given above is/are correct? 

(a) 1 only  

(b) 2 and 3 only

(c) 2 only  

(d) 1, 2 and 3 

Ans: (a) 1 only

FAQs on List of Top 10 Pulses-Producing States in India

1. Which Country is Largest Producer of Pulses in World?

India is the largest producer of pulses in the world. India produces 27–28% of the world’s pulses, making it the leading producer in the world. Globally, 14% of pulses are imported by India. Also, 7–10% of India’s total foodgrain production is made up of pulses.

2. Which State is no 1 in Pulses Production in India?

Rajasthan is the largest pulses-producing state in India. In FY 2020–21, the state produced 4821.84 tonnes of pulses annually. The state produces the most arhar in the Kharif season and the most moong, moth, and gram in the Rabi season.

3. Which State is the Second Largest Producer of Pulses?

Madhya Pradesh is the second largest producer of pulses. In FY 2020–21, Madhya Pradesh produced 4364.74 tonnes of pulses annually in India. The most cultivated and growing pulses in Madhya Pradesh include gram, tur, and urad.

4. Which Country eat more Pulses?

Indian food is largely composed of pulses. India is the world’s biggest importer (14%), user (27% of global consumption), and producer (25% of global output) of pulses.

5. Which Pulses are Imported in India?

About 27 lakh tons of pulses were imported in 2021–2022. 6.7 lakh tonnes of lentils, 6.1 lakh tonnes of urad, and 8.4 lakh tonnes of tur were included in this. Chana is the most common crop and contributes to over half of India’s pulse production.


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