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Colloids

Colloids or Colloidal Solution is a type of mixture in which insoluble components are suspended on a microscopic scale in some another component. Colloids are essential components in the daily lives of the common man, as we use or consume colloids and we even don’t know. From Jellys to Mayonese to the majority of beauty products, are some forms of colloids. Thus, understanding colloids will help us understand these things we use on a daily basis but don’t know about. In this article, we will learn about colloids in detail including their classification, properties, preparation method, and applications.

Colloids Definition

A solution in which the size of solute particles is intermediate between those in true solution and suspension is called Colloids. Simply, colloids are the mixtures where one substance is split into minute particles which are dispersed throughout a second substance. e.g. Soap solution, milk, blood, etc are some of the examples of colloids.



Colloids (also colloidal solutions or colloidal systems) are mixes of microscopically distributed insoluble particles of one material floating in another. A colloid’s suspended particles can range in size from 1 to 1000 nanometres (or 10-9 meters). Generally, in colloids, the component which is in the minority is the dispersed phase and the majority component is called the dispersion medium. For example, in milk fat is a dispersed phase that is distributed in a dispersion medium i.e., water.

The suspended particles in a combination must not settle for them to be classed as a colloid (in the manner that the particles of suspensions settle at the bottom of the container if left undisturbed). Colloidal solutions are known to show the Tyndall Effect, a phenomenon in which light beams impacting on colloids are dispersed as a result of interactions between the light and the Colloidal component.



 

Classification of Colloids

Colloids can be classified into different classes based on the different properties taken into consideration the different parameters such as the physical states of mediums and phases, the interaction of particles, or different properties of medium and phase particles.

Classification of Colloids Based on Physical States

Based on the physical states of the dispersion medium and dispersed phase, colloids can be classified into many types, some of those classifications are Sols, Emulsion, Foam, Gels, and Aerosols. The details of these types are as follows:

Other than the above-mentioned types classification, a complete table for each different combination of dispersion medium and the dispersed phase with examples, are given below:

Dispersion Medium Dispersed Phase Type of Colloid Examples

Solid

Solid

Solid sols

Colored Glass, Gemstones, 
Rock Salt, some alloys.

Solid

Liquid

Gels

Jellies, Cheese, curd, 
shoe-polish.

Solid

Gas

Solid foam

Pumice stone, rubber, cake.

Liquid

Solid

Sol

Paints, inks, gold sol, silver sol, 
muddy water, starch.

Liquid

Liquid

Emulsion

Milk, butter, cod liver oil

Liquid

Gas

Foam

Soap lather, soda (CO2 is dissolved
 in water) water, whipped cream

Gas

Solid

Aerosol

Smoke, dust storms, and exhaust from
 industries and automobiles.

Gas

Liquid

Aerosol

Fog and Mist

Classification of Colloids based on Interaction

Based on the interaction between particles of colloids, these can be classified as follows:

Classification of Colloids based on Properties of Sol Particles

Based on the properties of sol particles, colloids can be classified as follows:

Classification Based on Dispersion Medium

Based on the specific dispersion medium, the following colloids are defined:

Preparation of Colloids

The stable colloids are known as lyophilic sols, in these, the strong forces of attraction take place between the dispersed phase and dispersion medium. Some of the major methods to prepare colloids are as follows:

Condensation Method 

Small solute particles are condensed in this process to create a dispersed phase particle.

2H2S + O2  ⇢  2H2O + 2S

2AuCl3 + 3SnCl2  ⇢  3SnCl4 + 2Au

As2O3 + 3H2S   ⇢  As2S3 + 3H2O

FeCl3 + 3H2O ⇢ Fe(OH)3 + 3HCl

Dispersion Methods

Large particles of material (suspension) are broken down into smaller particles using these procedures. The procedures listed below are used:

Fe(OH)3 + FeCl3 → (Fe(OH)1 Fe)+3 + 3Cl

Properties of Colloids

There are many physical and chemical properties colloids have, some of those properties are as follows:

Tyndall Effect: The Optical Properties of Colloidal Solutions

Colloids show a phenomenon known as the Tyndall effect, which John Tyndall identified in 1869. When we shine a bright converging beam of light through a dark colloidal solution, the path of the beam is lit and we can see the path. This is due to the scattering of light by the Colloidal particles, and this is referred to as the Tyndall effect, and the lighted route is called the Tyndall cone.

 

Brownian Motion: The Mechanical Properties of Colloidal Particles

The Brownian Motion is a characteristic of scattered particles in a colloidal solution, when a colloidal solution is examined via an ultramicroscope, the colloidal particles may be seen moving in a zigzag pattern.

These colloidal particles are constantly bombarded from all directions by the moving molecules of the dispersion medium. Thus, this gives momentum to the particles, causing them to travel ahead and collide with another particle. Collisions cause the colloidal particle to travel in a random zigzag pattern, and this zigzag pattern motion is called Brownian Motion.

Application of Colloids

Colloids have many applications in various industries, medicine, and domestic settings, including:

Also, read

Sample Questions on Colloids

Question 1: Why is Milk a colloid?

Answer:

Due to the charged gap particles that remain suspended in the liquid, milk is a colloid. Milk is a colloid, despite having the appearance of being a homogeneous mixture, since it contains tiny globules of protein and fat that do not separate apart after standing due to the (often negatively) charged particles.

Question 2: What are the changes that may occur in a substance or matter?

Answer:

The changes that occur in the matter are physical and chemical changes. The physical changes are about changes in the state of matter and other external factors whereas, chemical changes are concerned with the chemical composition of the matter.

Question 3: What precautions should be taken during the dialysis process?

Answer:

During the process of dialysis, the distilled water in the container should be frequently changed to prevent the accumulation of crystalloids. Otherwise, the impurities will get diffused back.

Question 4: What is the application of colloids in industrial products?

Answer:

The application of colloid in industrial products are as follows:

  1. Colloids are used as a thickening agent for the products like lubricants, lotions, toothpaste, etc.
  2. It is also used in manufacturing inks and paints.
  3. It is used in medicines as an antiseptic.
  4. And, as stabilizers in food industries to manufacture foods items like jam, ice cream, etc.

Question 5: Which substance is used to reduce the pore size of filter paper for ultrafiltration?

Answer:

As filter paper have a large pore size which is not efficient for the filtration of colloid so, to reduce the size of pores collodion solution (cellulose nitrate solution) is used.

FAQs on Colloids

Q1: What are Colloids?

Answer:

Colloids are types of heterogeneous mixtures where the size of the suspended particle is between 1 and 1000 nanometers. For example, milk, curd, mayonnaise, etc.

Q2: What are some examples of colloids?

Answer:

Milk, for, blood, gelatin, paint, shaving cream, mayonnaise, smoke, ink, soil, etc. are some examples of colloids.

Q3: What are the properties of colloids?

Answer:

Some of the properties of colloids include their stability, heterogeneous nature but the homogenous appearance, and small size of the particles.

Q4: What are the applications of colloids?

Answer:

There are many application of colloids in food, beauty products, medicin etc.

Q5: How are colloids formed?

Answer:

There are various methods by which we get the colloids as products, some of these methods include oxidation, reduction, peptization, mechanical dispersion, etc.


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