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Agro Climatic Zones in India

Agro Climatic Zones in India: For the development of resources, the country has been divided into fifteen agricultural regions which are based on agro-climatic features, which include soil type, climate which includes temperature as well as rainfall, and also variations based on the available water resources. It is an extension of the climate classifications while keeping in mind the sustainability of agriculture.

In this article, we will learn about various agro-climatic zones in India!



Agro Climatic Zones in India

What are the Agro Climatic Zones of India?

The geographical area of India is divided into 15 agro-climatic regions. These are further divided into more homogeneous 72 sub-zones. The 15 agro-climatic zones are:

Zone

Name of the Zone

States Covered

Zone 1

Western Himalayan Region

Jammu and Kashmir, Uttar Pradesh

Zone 2

Eastern Himalayan Region

Assam, Sikkim, West Bengal and all other North-Eastern states

Zone 3

Lower Gangetic Plains Region

West Bengal

Zone 4

Middle Gangetic Plains Region

Uttar Pradesh, Bihar

Zone 5

Upper Gangetic Plains Region

Uttar Pradesh

Zone 6

Trans-Gangetic Plains Region

Punjab, Haryana, Delhi and Rajasthan

Zone 7

Eastern Plateau and Hills Region

Maharashtra, Uttar Pradesh, Orissa and West Bengal

Zone 8

Central Plateau and Hills Region

MP, Rajasthan, Uttar Pradesh

Zone 9

Western Plateau and Hills Region

Maharashtra, Madhya Pradesh and Rajasthan

Zone 10

Southern Plateau and Hills Region

Andhra Pradesh, Karnataka, Tamil Nadu

Zone 11

East Coast Plains and Hills Region

Orissa, Andhra Pradesh, Tamil Nadu and Pondicherry

Zone 12

West Coast Plains and Ghat Region

Tamil Nadu, Kerala, Goa, Karnataka, Maharashtra

Zone 13

Gujarat Plains and Hills Region

Gujarat

Zone 14

Western Dry Region

Rajasthan

Zone 15

The Islands Region

Andaman and Nicobar, Lakshadweep

Primary Objectives of Agro Climatic Zone Classification

The classification of agro-climatic zones serves multiple crucial purposes:



What are the Climatic Zones?

The geographical area of India has been divided into 15 agro climatic regions and these have been further divided into 72 sub-zones. The 15 agro-climatic zones are as follows:

  1. Western Himalayan Region: Covers the states of Jammu and Kashmir, Himachal Pradesh, and Uttarakhand. Known for temperate climate and cultivation of fruits like apples and cherries.
  2. Eastern Himalayan Region: Includes the northeastern states of Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland, Sikkim, and Tripura. Known for tea cultivation, horticulture, and rice farming.
  3. Lower Gangetic Plain Region: Encompasses parts of Bihar, West Bengal, and Uttar Pradesh. Suitable for rice, wheat, sugarcane, and jute cultivation.
  4. Middle Gangetic Plain Region: Covers parts of Uttar Pradesh and Bihar. Suitable for rice, wheat, and pulses cultivation.
  5. Upper Gangetic Plain Region: Includes parts of Uttar Pradesh and Bihar. Suitable for wheat, sugarcane, and pulses cultivation.
  6. Trans-Gangetic Plains Region: Spans across parts of Uttar Pradesh, Bihar, Punjab, Haryana, and Delhi. Known for wheat, rice, and sugarcane cultivation.
  7. Eastern Plateau and Hills Region: Covers states like Jharkhand, Chhattisgarh, Odisha, and parts of West Bengal. Suitable for rice, pulses, and oilseed cultivation.
  8. Central Plateau and Hills Region: Encompasses parts of Madhya Pradesh, Maharashtra, and Gujarat. Suitable for cotton, oilseeds, pulses, and millets cultivation.
  9. Western Plateau and Hills Region: Includes parts of Maharashtra, Gujarat, Rajasthan, and Goa. Suitable for millets, pulses, oilseeds, and cotton cultivation.
  10. Southern Plateau and Hills Region: Covers parts of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh. Suitable for coffee, tea, spices, and plantation crops.
  11. East Coast Plains and Hills Region: Encompasses parts of Andhra Pradesh, Tamil Nadu, Odisha, and West Bengal. Suitable for rice, pulses, oilseeds, and fruits cultivation.
  12. West Coast Plains and Ghat Region: Covers parts of Maharashtra, Goa, Karnataka, Kerala, and Tamil Nadu. Suitable for coconut, spices, cashew, and plantation crops.
  13. Gujarat Plains and Hills Region: Encompasses the state of Gujarat. Suitable for cotton, oilseeds, pulses, and fruits cultivation.
  14. Western Dry Region: Includes parts of Rajasthan and Gujarat. Suitable for arid and semi-arid crops like millets, pulses, and oilseeds.
  15. Islands Region: Encompasses the Andaman and Nicobar Islands and Lakshadweep. Suitable for coconut, spices, and plantation crops.

What are the distinct Features of Climatic Zones?

Zone 1 – Western Himalayan Region

Zone 2 – Eastern Himalayan Region

Zone 3 – Lower Gangetic Plains Region

Zone 4 – Middle Gangetic Plains Region

Zone 5 – Upper Gangetic Plains Region

Zone 6 – Trans-Gangetic Plains Region

Zone 7 – Eastern Plateau and Hills Region

Zone 8 – Central Plateau and Hills Region

Zone 9 – Western Plateau and Hills Region

Zone 10 – Southern Plateau and Hills Region:

Zone 11 – East Coast Plains and Hills Region:

Zone 12 – West Coast Plains and Ghats Region

Zone 13 – Gujarat Plains and Hills Region

Zone 14 – Western Dry Region

Zone 15 – The Islands Region

Conclusion

India’s agro-climatic diversity is both a blessing and a challenge for its agricultural sector. By harnessing the rich tapestry of climatic zones, policymakers, farmers, and researchers can unlock the nation’s agricultural potential while ensuring sustainability and resilience in the face of climate change and other challenges.

Agro Climatic Zones in India- FAQs

How many agro-climatic zones are in India?

The geographical area of India is divided into 15 agro-climatic regions. These are further divided into more homogeneous 72 sub-zones.

What is agro-climatic zones?

An “Agro-climatic zone” is a land unit in terms of major climates, suitable for a certain range of crops and cultivars.

What is agroclimatic condition of India?

The climate is semi-arid in western part to sub-humid in eastern part with temperature in July month 26°C-40°C, in January month 7°C-24°C and average annual rainfall from 50 cm- 100 cm.

Who is the father of agronomy?

Pietro de’Crescenzi is the father of agronomy.


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