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Physical Properties of Amines

Compounds that contain carbon in their molecule in solid, liquid or gaseous state are called Organic Compounds. For Example, Nitrogen is an important class of organic compounds. The important classes of organic compounds containing nitrogen as a part of the functional group is called the Amines.

Amines are a significant class of chemical substances. Amine research is fascinating in a variety of ways. In biology, amino acid chemistry is crucial. It is necessary for all living things. We’ll look at the structure of amino acids and their physical characteristics in this section.



Class of Compounds General Formula

Primary Amine

RNH2

Secondary Amine

R2NH

Tertiary Amine

R3N

What are Amines?

Amines are regarded as derivatives of ammonia in which one, two or all three hydrogen atoms are replaced by an alkyl or aryl group.

NH3 ⇢ RNH2 ⇢ R2NH ⇢ R3N



Amines have a lone pair of electrons on the nitrogen atom. They are essentially ammonia derivatives. In Ammonia, substituent groups such as alkyl or aryl replace one or more hydrogen atoms, resulting in a new family of organic molecules known as Amines. Amino acids, biogenic amine, trimethylamine, and aniline are examples of important amine structures.

Amines constitute an important class of Organic compounds. Synthetic examples include polymers, drugs etc. For example, quinine is an important anti-malarial drug, adrenaline and ephedrine are used for increasing blood pressure, codeine is used as an analgesic, Benadryl is used as an antihistamine drug.

Structure of Amines

Amines are the derivatives of ammonia in which one or more hydrogen atoms has been replaced by alkyl groups. Hence, the structures of amines are similar to ammonia. In ammonia, nitrogen atoms undergo sp3  hybridization forming four sp3 hybrid orbitals. Three of these sp3 hybrid orbitals overlapped with s-orbital of H forms three N—H bonds and the fourth sp3 hybrid orbitals contain a lone pair of electrons.

Examples are Amino acids, biogenic amine, trimethylamine and aniline.

Classification of Amines

The Amines are classified as :

Amines are further classified into two categories:

  1. Aliphatic Amines: Aliphatic Amines are those Amines in which the nitrogen atom is directly bonded to one or more alkyl groups. For example, CH3NH2  is a Methylamine (1°).
  2. Aromatic Amines: Aromatic Amines are of two types-

Physical properties of Amines

The important physical properties of amines are:

Amines have lower boiling points than those of alcohols or carboxylic acids because the electronegativity of nitrogen is lower than that of oxygen and hence O-H bonds present in alcohols and carboxylic acids are more polar than N-H bonds in amines. The hydrogen bonds in alcohols and carboxylic acids are stronger and have higher boiling points. 

Compound

Molar Mass 

Boiling point (K)

Methanoic acid

46

374

Ethanol

46

351.5

Ethanamine

45

290

Propane

44

231

In Isomeric Amines, the intermolecular association is more in primary amines than in secondary amines. Tertiary amines do not have intermolecular associations due to the absence of hydrogen atoms available for hydrogen bond formation. Hence, primary and secondary amines have the highest boiling point whereas tertiary amines have the lowest boiling points.

Thus, the order of Boiling points of isomeric amines is: 

Primary>Secondary>Tertiary

Example:    CH3CH2CH2NH2                                  (C2H5)2NH                                                      C2H5N(CH3)2

                         Propylamine (Primary)                Diethylamine (Secondary)                            Ethyldimethylamine (Tertiary)

                  b.p. : 323 K                                    b.p. : 329.3 K                                                   b.p. : 310.5 K

Aromatic Amines are insoluble in water because larger hydrocarbon part tends to retard the formation of hydrogen bonds. It is quite soluble in organic solvents such as ether, alcohols. For example, Aniline is insoluble in water. 

Sample Questions 

Question 1: Why does methylamine have a lower boiling point than methanol?

Answer: 

Methylamine has a lower boiling point than methanol because Methylamine is polar and form intermolecular hydrogen bonds and its tendency to form intermolecular hydrogen bonds is less than methanol which is a highly electronegative oxygen atom.

Question 2: Trimethylamine and n-propylamine have the same molecular mass, the former boils at a lower temperature (276 K) than the latter (322 K). Why?

Answer: 

As n-propylamine has two hydrogen atoms on nitrogen atoms and form intermolecular hydrogen bonding. Therefore, its boiling point is high whereas, trimethylamine does not have hydrogen atoms on the nitrogen atom and it do not undergo hydrogen bonding. Therefore, its boiling point is low.

Question 3: Explain Tertiary amines do not undergo acylation.

Answer: 

Acylation reactions are those amines containing replaceable hydrogen atoms that react with acid chloride to form substituted amides. In tertiary amines, there is no replaceable H atom. Hence, it does not react with acetyl chloride and does not undergo acylation.

Question 4: Arrange the following in the increasing order of boiling points C2H5NH2, C2H5OH, (CH3)3N.

Answer: 

The increasing order of boiling points is  (CH3)3N < C2H5NH2 < C2H5OH

Question 5: Why are amines insoluble in water?

Answer: 

Amines are insoluble in water because the large hydrocarbon part attached to it is hydrophobic and secondly it includes that hydrogen bonding does not occur and more hydrocarbons get attached to it and become more hydrophobic.

Question 6: Why do primary amines have lower solubility than alcohols?

Answer: 

Primary amines have lower solubility than alcohols because alcohols have high polarity as compared to amines.

Question 7: Is amine flammable?

Answer: 

No, the amine is not extremely flammable at room temperature and amines have high boiling liquids that are combustible.


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