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Botanical Name of Lady’s Finger

The Botanical name of Lady’s Finger is Abelmoschus esculentus. It is a native flowering plant of East Africa and belongs to the mallow family. The fruit is popularly known as okra or orcho and is mistakenly considered a vegetable. There are so many regional names like “Bhindi”, “Dhenras”, etc. but the origin of the Lady’s Finger is disputed. People say that Lady’s Finger originated from either the Abyssinian center or Ethiopia or the higher part of the Anglo-Egyptian Sudan.

What is the Botanical Name of Lady’s Finger?

The scientific name of Lady’s Finger is Abelmoschus esculentus. The genus of the plant is Abelmoschus, and the family is Malvaceae.

Biological Classification of Lady’s Finger

Now let us discuss the biological classification of Lady’s Finger. Here in this table below, we have mentioned the division, class, order, family, genus and various clades of Lady’s Finger.



Biological Classification of Lady’s Finger

Botanical Name

Abelmoschus esculentus

Division

Angiospermae

Class

Eudicots

Order

Malvales

Family

Malvaceae

Genus

Abelmoschus

Clade

Tracheophytes, Angiosperms, Eudicots and Rosids

Cultivation of Lady’s Finger

Lady’s Finger is a tropical crop that can be cultivated in warm regions. These plants are highly heat and drought-resistant. The only drawback is frost can damage this plant. Uttar Pradesh, Bihar, West Bengal, and Orissa are the major producer of Lady’s Finger in India. Four major conditions need to be followed in the time of Lady’s Finger cultivation.

Nutritional Contents and Health Benefits of Lady’s Finger

Lady’s Fingers are a good source of carbohydrates, proteins, vitamins, enzymes, calcium, and potassium. It contains low calories with high fiber which helps to reduce weight. Besides pods, the leaves, buds, and flowers are also edible in this plant. During pregnancy, Lady’s Fingers helps to regulate the bowel movements and prevents constipation. Per 100 grams of edible portion contains so many nutritional contents as mentioned below:

Nutritional Contents of Lady’s Finger – Per 100 Grams of Edible Portion

Calories

35.0 Grams

Water

89.6 Grams

Carbohydrates

6.4 Grams

Protein

1.9 Grams

Fibre

1.2 Grams

Minerals

0.7 Grams

Fat

0.2 Grams

Potassium

103 Milligram

Calcium

66 Milligram

Phosphorous

56 Milligram

Magnesium

53 Milligram

Vitamin C

13.10 Milligram

Vitamin A

375 IU

Vitamin B1 (Thiamine)

0.2 Milligram

Vitamin B9 (Folate)

88 µg

Zinc

0.6 Milligram

Uses of Lady’s Finger

Lady’s Finger is an all in one fruit with various uses. Here are some common uses mentioned below:

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FAQs – Botanical Name of Lady’s Finger

1. What is the Botanical Name of Okra?

The Botanical Name of okra is Abelmoschus esculentus. The genus of the plant is Abelmoschus and the family is Malvaceae.

2. What is Another Name for Lady’s Finger?

Another Names of Lady’s Finger are gombo, gumbo, quingombo, bamia, bamie, quiabo, quibombo, gombo, bamia, bamya, bamies.

3. What is the Name of Bhindi?

There are so many names include Dhenras (bengali), Vendai (Tamil), bhindo (Gujarati), Bendekayi (Kannada), Ventaykka (Malayalam), Asra-pattraka (Sanskrit).

4. Is Lady’s Finger a Pant or Tree?

Lady’s Finger is a velvety green fruit and not a vegetable.

5. Why is it called Lady’s Finger?

For their finger-like shape, it is known as Lady’s Finger.

6. What is the family of Lady’s Finger?

Lady’s Finger belongs to the Mallows family. It is a native flowering plant of East Africa.


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