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Capital of India – All You Need To Know About New Delhi!

India is a country of roughly 1.4 billion people, making it the seventh largest country in the world. India got its independence on August 15th, 1947. India has also been known as Bharat, Aryavarta, and Hindustan. New Delhi is the capital of India. It was founded in 1911 and served as British India’s capital until 1947. Its storied past makes it one of the most historical cities in the world. The city lies on the west bank of the Yamuna River, in the north-central part of the country, adjacent to and just south of Delhi (Old Delhi). Let’s get to know about the capital of India in detail in this article. 

Capital of India, New Delhi – Geographical Features

New Delhi is a city of 31.2 million people and has an area of 1,483 km² square kilometers. It is characterized by a subtropical climate. It has a long and hot summer, with temperatures that can reach 40 degrees. It experiences monsoon rains in July and August. The winter season is dry.



Important Places to Visit in Delhi:

Experiencing Delhi is like dancing through the seven veils. Over a thousand years of history are built up in the city, including landmarks, monuments, UNESCO World Heritage sites, markets, and temples. As one of the most historical cities on earth—it has served as the capital of seven major civilizations—Delhi can take some time to get to know. A visit to Delhi is not complete without its attractions. There are many bars, cafes, markets, and other fun places that can compete with some of the most famous cities in the world.

Let’s explore the best things to do in Delhi:



Capital of India, New Delhi: Cuisine

The culinary offerings in Delhi range from low-budget restaurants to elite restaurants to roadside dhabas that satiate your taste buds with authentic Dilli cuisine. However, Delhi has an exclusive feature when it comes to food joints: it has a couple of streets and lanes dedicated solely to food. A few of the most popular roadside eateries in Delhi include Paranthe wali Gali, Annapoorna, Ghantewala, Bengali Market, Greater Kailash, and Jama Masjid, which serve kababs, Roti’s chaat, bhelpuri, nihari, butter chicken, sweetmeats, and biryani. There is no doubt that one can get extremely dizzy with the idea of how varied the food can get in Delhi. Apart from its own cuisine, South and North Indian, Delhi also experiments with Chinese, Italian, and global flavors.

Although Delhi does not have a typical food culture, Mughlai cuisine is the most well-known and is usually favored by residents and visitors. The cuisine in New Delhi is distinctly Mughlai because the Mughal dynasty dominated the nation’s capital for many years. The region’s natives’ diets and eating habits reflect the Mughal era’s impact. The tandoor was one of the most notable culinary innovations of the Mughals.

Capital of India, New Delhi: How to Reach?

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