Answer: Capsule caps are typically made from gelatin, derived from animal connective tissues, or vegetarian alternatives like cellulose or starch.
Capsules consist of two main components: the capsule shell and the capsule content. The capsule shell is made up of either:
Gelatin: Traditionally used.
- Made from gelatin, a protein derived from animal connective tissues.
- Widely used due to its versatility, ease of processing, and quick dissolution in the digestive tract.
- Not suitable for vegetarians or individuals with dietary restrictions against animal-derived products.
Vegetarian: Developed as an alternative for vegetarians and vegans.
- Typically composed of cellulose or starch derived from vegetables.
- Cellulose-based capsules are often referred to as HPMC (hydroxypropyl methylcellulose) capsules.
- Provide a suitable option for individuals who prefer or require non-animal-derived products.
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