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What are the limitations of green revolution in India?

The Green Revolution (a term utilized for fast expansions in wheat and rice yields in emerging nations achieved by further developed assortments joined with the extended utilization of composts and other synthetic sources of info) decisively affects wages and food supplies in many agricultural nations. The Green Revolution inside India prompted an expansion in agrarian creation, particularly in Haryana, Punjab, and Uttar Pradesh. Significant achievements in this endeavor were the advancement of a high-yielding assortment of seeds of wheat and rustproof kinds of wheat.

The Green Revolution is alluded to as the most common way of expanding horticultural creation by integrating current instruments and methods. Green Revolution is related to agrarian creation. It is the period when farming in the nation was changed into a modern framework due to over completely to the reception of present-day strategies and methods like the utilization of a high yielding assortment of seeds, work vehicles, water system offices, pesticides, and manures. Until 1967, the public authority significantly focused on extending the cultivating regions. However, with the quickly expanding populace, food creation required a radical and prompt activity to increment yield which came as the Green Revolution.



The technique for green upset zeroed in on three essential components, that are:

Features of Green Revolution

Limitations of the Green Revolution

Effect of Green Revolution in India



  1. Green Revolution has surprisingly expanded Agricultural Production. Food grains in India saw an extraordinary ascent in yield. The greatest recipient of the upheaval was the Wheat Grain. The creation expanded to 55 million tons in the beginning phase of the actual arrangement.
  2. Not simply restricted to horticultural result the upset likewise expanded per Acre yield. Green. With the presentation of the Green unrest, India arrived at its way to independence and was less reliant upon imports. The creation in the nation was adequate to satisfy the need of the rising populace and to stock it for crises. Instead of relying upon the import of food grains from different nations India began trading its agrarian produce.
  3. The presentation of the unrest restrained a dread among the majority that business cultivating would prompt joblessness and leave a great deal of the workforce jobless. However, the outcome seen was entirely unexpected there was an ascent in rustic work. The tertiary ventures, for example, transportation, water system, food handling, advertising, and so on set out business open doors for the labor force.
  4. The Green Revolution in India significantly helped the ranchers of the country. Ranchers made due as well as thrived during the unrest their pay saw a critical ascent which empowered them to move from food cultivating to business cultivating.

Sample Questions

Question 1: Who began green revaluation in India?

Answer:

 M S Swaminathan is considered as the dad of Green Revolution in India as he established it. He was propelled from the drive of Norman Borlaug.

Question 2: What were the high yielding assortment crops concentrated during green insurgency?

Answer:

Essentially 5 harvests were concentrated which incorporate – , rice, maize, jowar, and bajra, wheat.

Question 3: What are the beneficial outcomes of the Green Revolution?

Answer:

Decrease in how much ozone harming substance discharges and unsurprising yields. It likewise upgraded rural creation and was a help for the ranchers.

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