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Uses of Oxalic Acid

Oxalic acid is a type of organic acid found in many plants, particularly in vegetables like spinach and rhubarb. It’s also used in some household cleaning products. While it’s naturally occurring, it can be harmful if ingested in large amounts because it can interfere with the body’s ability to absorb certain nutrients like calcium. So, it’s important to handle it with care and use it safely.

This article provides detailed information about oxalic acid, covering its nature, properties, applications in various industries, chemical formula, precautions for safe handling, and frequently asked questions regarding its use, presence in fruits, and industrial synthesis.



What are Uses of Oxalic Acid in Real Life

Oxalic acid (C2H2O4) is a naturally occurring organic compound found in many plants. It is a colorless, crystalline solid with a sour taste. In its pure form, it’s highly toxic, but in small amounts, it’s relatively harmless. It’s commonly used for various industrial and household purposes due to its acidic properties. The detailed uses of oxalic acid is discussed in the article below:

Removing Marks, Stains, and Rust

Industrial Use of Oxalic Acid

In industries, oxalic acid finds utility in multiple applications.



Medical Use of Oxalic Acid

Reducing and Treating Element

What Acid is Used to Remove Rust?

Oxalic Acid Summary

Precautions to be Taken

Following precautions to be taken while using oxalic acid:

Also, Check

Frequently Asked Questions on Uses of Oxalic Acid

What is Oxalic Acid Used In?

Oxalic acid finds wide applications in various industries and household tasks. It is used for rust removal from metal surfaces, wood bleaching, textile industry as a bleach, stone cleaning, dyeing processes, photography, electroplating, rust converter formulations, laboratory reagents, and household cleaning agents.

What are the sources of oxalic acid?

Oxalic acid is naturally present in many fruits and vegetables. It’s notably found in high concentrations in foods like spinach, rhubarb, parsley, and beet greens. In fruits, oxalic acid contributes to their tart taste and can sometimes cause a sensation of mouth puckering.

Is Oxalic Acid a Strong Acid?

Oxalic acid is considered a relatively strong organic acid. It’s a dicarboxylic acid with two acidic hydrogen atoms per molecule. In solution, oxalic acid readily donates protons, making it acidic, but it’s not as strong as some mineral acids like hydrochloric acid or sulfuric acid.

How is Oxalic Acid Made?

Oxalic acid can be synthesized through various methods. One common industrial method involves the oxidation of carbohydrates using nitric acid or oxygen in the presence of catalysts such as vanadium pentoxide or nitric acid. Another method involves the oxidation of sugar by nitric acid. Oxalic acid can also be obtained through the oxidation of ethylene glycol.

Which Acid is Present in Tomato?

Tomatoes contain citric acid as the primary acid responsible for their tart flavor. Citric acid is a weak organic acid found in many fruits and vegetables, contributing to their sour taste.

What Acid is present in Curd?

Curd, or yogurt, contains lactic acid. Lactic acid is a weak organic acid produced by the fermentation of lactose by certain bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. It contributes to the tangy taste and creamy texture of yogurt.


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