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Techniques of Inventory Control

What is Inventory Control?

Inventory control is the process of managing and overseeing a company’s inventory. It involves monitoring and managing the flow of goods from manufacturers to warehouses and then to retail outlets or directly to customers. The primary goal of inventory control is to ensure that the right amount of inventory is available at the right time, in the right place, and at the right cost. Effective inventory control helps businesses reduce carrying costs, prevent stockouts and overstock situations, improve cash flow, and enhance customer satisfaction by ensuring products are available when needed.

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Techniques of Inventory Control

Inventory control techniques are strategies and methods used by businesses to manage their inventory levels effectively, ensuring that they have the right amount of stock on hand at the right time. Here are the inventory control techniques that businesses commonly employ to optimize their inventory management,



1. ABC Analysis

ABC Analysis is a technique used to manage inventory by dividing items into three categories (A, B, and C) based on their importance and value. ‘A’ items are the most valuable and require close attention, ‘B’ items are less critical but still important, and ‘C’ items are the least valuable. This method helps businesses prioritize their efforts and resources effectively.

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2. Economic Order Quantity (EOQ)

Economic Order Quantity (EOQ) is a formula used by businesses to determine the ideal order quantity that minimizes the total costs of inventory. This includes costs like ordering, holding, and shortage costs. EOQ helps ensure that a company orders the optimal amount of stock, balancing various cost factors.

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3. Safety Stock Inventory

Safety Stock Inventory involves keeping a reserve of items on hand to prevent stockouts typically caused by fluctuations in demand or supply delays. This buffer stock acts as an insurance against unforeseen changes in customer demand or supply chain disruptions.

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4. FIFO (First-In, First-Out)

FIFO is an inventory management method where the oldest stock (first-in) is sold first (first-out). This technique is particularly useful in managing perishable goods or products with expiration dates to ensure that items do not become obsolete.

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5. LIFO (Last-In, First-Out)

LIFO is an inventory management method where the most recently received items (last-in) are sold first (first-out). This is commonly used in non-perishable industries where inventory obsolescence is less of a concern.

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Techniques of Inventory Control – FAQs

What is the Economic Order Quantity (EOQ) model, and how does it work?

The EOQ model calculates the optimal order quantity that minimizes total inventory costs, balancing ordering costs and holding costs. It helps businesses determine the most cost-effective order quantity to maintain.

How does Just-In-Time (JIT) inventory control differ from traditional inventory management?

JIT inventory control focuses on minimizing inventory levels by receiving goods from suppliers exactly when needed in production or for sale, reducing the need for excess inventory storage and improving efficiency.

What is ABC analysis, and how does it help in inventory management?

ABC analysis categorizes inventory items into three groups (A, B, and C) based on their value and importance, allowing businesses to prioritize management efforts and resources accordingly.

How does Safety Stock inventory help in mitigating supply chain risks?

Safety stock inventory serves as a buffer against demand variability, supply disruptions, or lead time uncertainties, ensuring product availability and reducing the risk of stockouts.


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