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Sterilization – Methods and its Principles

Sterilization is an effective method, or a process used to kill all the vegetative spores and disease-causing microorganisms. Sterilization deactivates microorganisms including bacteria, spores, fungi, and unicellular and other biological agents that are present in food products or on any certain surface of the object. Sterilization can be achieved by various methods and sources including heat, chemicals, radiation, gases, and filtration. In this article, we will study sterilization, classification of sterilization, application and methods of sterilization in detail.



What is Sterilization?

Sterilization is defined as the process of destruction or elimination of all pathogenic microorganisms and organisms capable of giving rise to infection such as all spores, bacteria, fungi, etc., all disease-causing. It can be achieved by both physical, chemical, and other effective methods that inhibit growth or are free from food products, fluids, objects, solid materials, food packaging materials, raw materials, and other different products.



Importance of Sterilization

Imprtance of sterilization are given below:

Methods of Sterilization

In order to completely eradicate microorganisms, sterilization techniques involve classification of sterilization which includes physical and chemical methods such as autoclaving (pressurised steam), chemical sterilization using ethylene oxide or hydrogen peroxide, radiation sterilisation using gamma rays or electron beams, dry heat (hot air), filtration using small-pore filters, and plasma sterilization are all necessary (low-temperature plasma). Depending on the material sensitivity and particular sterilizing requirements, each technique is used.

Physical Sterilization

Physical sterilization is method of sterilization to destroy the microorganism by using physical methods like dry and wet heat, filteration and radiation. In these method wet or moist heat considerd to be the most effective method to sterilize the glasswares.

By Using Heat

The most effective and reliable method of the sterilization process. There are two methods by using heat-dry heat and moist heat.

Dry heat 

Moist Heat

Moist heat can be categorized into 3 groups: 

Filtration 

Filtration assists with eliminating microorganisms from heat-labile fluids such as sera and solutions of antibiotics. Its working principle as viruses go through the normal filter channels, filtration can be used to obtain bacteria-free filtrates of clinical samples for virus isolation. 

Types of Filters

Radiation

There are 2 types of radiation: Ionizing radiation & non-ionizing radiation

Chemical Sterilization 

Chemical sterilization is the method of sterilization to make surface free from microorganisms using certain chemicals like, chlorine, formaldehyde and ethanol. These chemical can interfere with the machinary of the microoganisms to terminate them.

Using chemicals

Gases

Types of gases used for sterilization are:

Applications of Sterilization

In the Medical Industry and Surgeries

Normally all the surgical instruments and medications that are used for the treatments undergo contact with the aseptic part of the body. Therefore, they must be sterile. Examples of such instruments are scalpels, hypodermic needles, and artificial pacemakers. 

Preparation of injectable medications and intravenous solutions for fluid replacement therapy requires sterility as well as all-around planned compartments to forestall sections of unusual agents after initial product sterilization.

Most clinical and surgical devices used in medical facilities are made of materials that can go under steam sterilization. Ethylene oxide gas has been used since the 1950s for heat- and moisture-sensitive medical devices. In the last few years, a number of various new, low-temperature sterilization systems have been developed and are being utilized to sterilize medical instruments.

Research and Laboratories

Many research facilities, laboratories, and their instruments are mainly dependent on the effective sterilization process.

Food Industry

The father of food science – ‘Nicolas Appert’ introduced modern methods using the sterilization process. He found that the application of heat over a long period slowed down the deterioration of foods and various fluids by preserving them for safe consumption over an overtime period. Canning of foods works on a similar principle and it helped to reduce food poisoning and disease-causing microorganisms. Food irradiation and high-pressure methods using steam are also used in the food industries.

Vaccine and biological productions

The preparations of vaccines and other biological products are dependent on the sterilization process. To sterilize certain heat-liable enzyme preparations, antibiotics, and other drugs.

Rockets

A huge number of instruments utilized on shuttle can’t endure exceptionally high temperatures, so strategies not needing extreme temperatures are utilized as endured, including warming no less than 120°C, chemical sterilization, oxidization, ultraviolet, and irradiation.

FAQ’s – Sterilization

1. Why is Sterilization Used?

Sterilization is employed to eliminate all microorganisms in a substance, encompassing bacterial endospores and non-pathogenic microorganisms. The objective is to decrease microorganism levels to a point where the risk of infection transmission is completely eradicated.

2. What is Human Sterilization?

Female sterilization is a surgical procedure designed to permanently prevent pregnancy. It involves blocking or sealing the fallopian tubes, preventing the eggs from reaching sperm and undergoing fertilization.

3. What are the 4 Sterilization Methods?

Various methods, including heat (dry and moist), filtration, chemicals, and radiation, are used for laboratory sterilization, catering to specific needs and ensuring versatile options for maintaining aseptic environments.

4. When was Sterilization First Used?

In ancient Rome, the Greek medical practitioner Galen (130-200 AD), while caring for wounded Roman Gladiators, pioneered early sterilization practices using heat. In his commitment to patient welfare, he routinely boiled his instruments before use.

5. What is Sterilization and its Methods?

Sterilization is achieved through various methods, including heat application, exposure to specific chemicals, radiation, high-pressure treatment, and filtration techniques. These approaches involve pressurized steam, dry heat, ultraviolet radiation, gas steam sterilant etc.


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